FSSC 22000 Certification

FSSC 22000 Certification: Boost Export Revenue and Build Global Trust

As worldwide requirements for reliability, consistency, and transparency are gradually increasing among the purchasers, export-oriented food companies, alongside comparable entities, have become extremely dissatisfied. Here is the time when FSSC 22000 Certification comes into the picture to save the situation. Otherwise, the companies’ side runs the risk of facing non-ending audits, hesitation from buyers, and export growth going down the drain. What you will learn in this guide is the topics of FSSC 22000 Certification, its significance for exporters, and the extent to which it helps in establishing global trust, cutting compliance friction, and increasing export sales.

Table of Contents

 What is FSSC 22000 Certification?

FSSC 22000 Certification serves as a universal food safety standard that recognises a company’s food safety management system as having met the international standards of risk management, tracing, and adherence to the applicable laws throughout the supply chain.

Reasons for its existence:

  • To establish a reliable and safe food supply chain for international markets.
  • To provide exporters with a certificate that is recognised and accepted by international buyers.

Target audience:

  • Food manufacturers exporting to foreign markets.
  • Processed food firms are selling to global retail outlets.

Why FSSC 22000 Certification is Critical for Exporters

  • Compliance with Global Standards: FSSC 22000 Certification is mandated by not only the major supermarket chains but also other international buyers before they can accept suppliers.
  • Customer Confidence: A situation is created where the brand portrays its products as the best through the very rigid food safety and quality standards.
  • Risk Mitigation: There is a massive cutback in the occurrences of product recalls, contamination, and even regulatory penalties that the company has to face.
  • Audit Efficiency: The buyers’ audits have been reported to be reduced by as much as 40% by the companies after they acquire certification.
  • Market Expansion: EU, US, Middle East, and other exit markets become accessible to you.

Key Benefits of FSSC 22000 Certification

  • Reduce Audits & Save Costs: Export-oriented food businesses usually have to endure a continuous cycle of buyer and authority audits.  However, FSSC 22000 certification,  being a globally acknowledged standard, facilitates the cancellation of duplicative audits and consequently lowers compliance costs.

Example: An Indian snack exporter reduced his annual audits from 12 to 7 and saved auditing and compliance costs of almost ₹8 lakh.

  • Gain Global Buyer Trust: An FSSC 22000 certificate is a sign of a good food safety system management and full transparency, which in turn builds more buyers’ proper confidence for long-term sourcing. 

Example: A spice processor disclosed a rise of 22% in the requests coming from the European and Middle Eastern markets after it obtained the certification.

  • Ensure Compliance & Risk Reduction: FSSC 22000 is a hybrid of ISO 22000 and HACCP, thus facilitating the detection of contamination and the management of risks by companies, and even cutting back the number of product recalls by as much as 30%.

Example: A ready-to-eat food company evaded a major recall owing to a contamination risk being detected in the course of a regular FSSC internal audit.

  • Competitive Advantage in Export Markets: Certified brands are noticeably different from non-certified ones, which, in turn, positively affects their contract win rates with global distributors and retailers.  

Example: A frozen food exporter got a multi-country retail contract after FSSC 22000 certification was a buyer requirement for getting a mandatory certification.

How to Get FSSC 22000 Certification

  • Step 1: Gap Analysis: By taking a closer look at the present food safety management system, you will be able to see the different areas where it does not meet FSSC 22000 standards.
  • Step 2: Implement the System: Documentation of PRPs, HACCP plans, traceability, and operational procedures are the major steps in the process. Staff training and documentation are to be done simultaneously.
  • Step 3: Internal Audit & Corrective Action: Beforehand, perform internal audits to identify and fix non-conformities that may affect the certification audit.
  • Step 4: Certification Audit: Have the FSSC 22000 audit performed by an organisation that is authorised. The FSSC 22000 certificate will be granted to you after the successful completion of the audit.
  • Step 5: Upgrading: The food safety system will remain modernised by means of constant surveillance, internal assessments, and system renovations; therefore, the certified status will be sustained.

Who Should Get FSSC 22000 Certification?

  • Export-oriented food processors.
  • Manufacturers of processed foods who want to sell their products to the world
  • New food businesses are aiming to broaden their market to other countries.
  • Firms have complicated supply networks.
  • Organisations want to minimise overlapping audits and compliance expenses.

Conclusion

Certification by FSSC 22000 has become mandatory for reputable food exporters. Legal4sure is there to assist companies in cutting down the risks, fostering trust all over the world, and consequently, achieving faster growth. We take care of the compliance, thus our clients can have trusted and confident growth.

FAQ

How much does FSSC 22000 cost?
Usually they vary between 2 and 6 lakhs, fund services included, but of course they may be smaller or even larger depending upon scope and size requirements.

What is the difference between ISO 22000 and FSSC 22000?
FSSC 22000 consists of ISO 22000 and additional requirements that are specific to the sector and are actually expected by the global buyers.

How long is the FSSC 22000 certification valid?
The duration is three years, and there will be one surveillance audit per year to ensure that the standards do not go down.

Which is better, BRC or FSSC 22000?
FSSC is preferred by the producers, while BRC is usually a cause of concern for the retail chains.

Is ISO 22000 better than HACCP?
ISO 22000 includes HACCP and adds structured management controls around it.

What is FSSC in full?
It stands for Food Safety System Certification.

Does FSSC 22000 help with exports?
Yes. It shortens buyer approvals and cuts down repeat audits.

Is FSSC 22000 worth the cost?
For exporters, yes. It reduces risk and opens doors that uncertified suppliers rarely reach.

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