FSSC 22000 (Food Safety System Certification) is the globally recognized certification scheme for food safety management systems. It is based on ISO 22000 standards and helps food businesses to control contamination, guarantee food safety compliance, and meet international standards. FSSC 22000 is recognized and supported by the Global Food Safety Initiative (GFSI). The latest FSSC 22000 version 6 includes more requirements to solve modern food safety risks. FSSC 22000 version 6 requirements focus on sustainability, food safety culture, allergen control, and quality management. Getting FSSC 22000 certification requires a thorough audit. With the help of our experienced FSSC 22000 consultant, you can prepare for audit certification efficiently and smoothly.
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FSSC 22000 audit certification helps food manufacturers increase food safety, customer trust, and legal compliance. The FSSC 22000 version 6 covers a variety of food manufacturing processes, including processing of raw materials, packaging, beverages, dairy products, bakery items, confectionery, and ready-to-eat meals.
Food packaging has many essential functions, ranging from protecting its products against contamination or damage, leakage, or loss to providing a medium for product marketing. FSSC 22000 audit becomes important for food packaging industries to assure the safety of the products.
Suppliers of food ingredients used in food production also come under the FSSC 22000 certification. This certification helps to guarantee the safety of ingredients used in food manufacturing and production.
FSSC 22000 includes specific requirements for animal feed production under the scope of the certification. This FSSC 22000 certification covers the required food production, including agricultural uses connected with crops and animals like lions, tigers, cheetahs, etc., that add to the whole food supply chain.
The FSSC 22000 audit certification applies to companies involved in the storage, transport, and distribution of food. It guarantees that food products are safely handled and transported without contamination or hazards that could harm safety.
FSSC 22000 can be applicable for organizations in the retail sector, including supermarkets, convenience stores, and other food retailers. It is also applied to catering services that include restaurants, coffee shops, school and industry dining rooms, hotels, food trucks, and event catering.
It focuses on preventing foodborne diseases by following food safety practices like cleaning, separating raw and cooked foods, cooking properly, and using safe water and raw materials.
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FSSC 22000 is a certified food safety management system that makes your organization meet the necessary international food safety standards.
FSSC is perfect for any organization that is related to food production or processing, packaging, or distribution.
It make sure food safety, builds customer trust, and helps comply with regulatory and market requirements.
The timeline is variable and depends only on your company and its working progress. It takes approximately 3-6 months usually depending on the rate of tests done in a particular period.
The process includes gap analysis, system implementation, internal audits, and external certification audits.
The cost depends on the size of the organization, its challenges, and the certification body chosen.
Benefits include improved food safety, enhanced brand reputation, global market access, and reduced risks.
FSSC 22000 is built from ISO 22000 but adds specific requirements such as PRPs (Pre-Requisite Programs) and additional scheme requirements.
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