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FSSC 22000 Certification & FSSC 22000 Audit
FSSC 22000 certification is a globally recognized food safety management system ensuring safe production. Based on ISO standards, FSSC 22000 is widely adopted by food manufacturers. FSSC 22000 is endorsed by the Global Food Safety Initiative (GFSI). The latest FSSC 22000 Version 6 includes enhanced requirements to tackle modern food safety risks. How FSSC 22000 drives excellence in food safety:
- It guarantees compliance with global safety regulations.
- It is accepted by international retailers and customers, opening up broader opportunities.
- It includes an FSSC audit, streamlines your safety protocols for better performance.
Achieving FSSC 22000 certification requires a thorough audit. With the help of our experienced FSSC 22000 consultant, you can prepare efficiently, using our detailed FSSC 22000 checklist to ensure your food safety systems are fully compliant with the latest FSSC 22000 standards. This builds consumer trust and gives you a competitive edge in the market. Contact us today and let our FSSC 22000 consultants guide you toward food safety excellence!
Process Of FSSC 22000 Certification
The process to achieve FSSC 22000 (Food Handling Framework Certification 22000) certification includes a few stages.
1. Determine Applicability
2. Understand FSSC 22000 Requirements
3. Develop a Food Safety Management System (FSMS)
4. Implement Prerequisite Programs (PRPs) and HACCP
5. Conduct Internal Audit
6. Select Certification Body
7. Stage 1 Audit (Documentation Review)
8. Stage 2 Audit (On-Site Audit)
The Stage 2 audit is an on-site audit where the FSSC 22000 certification body ensures the execution and effectiveness of your FSMS. This includes interviews, observations, and document surveys.
9. Corrective Actions
10. Certification Decision
11. Surveillance Audits
12. Continuous Improvement
Which Industry Is Covered In FSSC 22000 Certification?
The FSSC 22000 (Food Safety System Certification 22000) is designed to cover a wide range of sectors within the food industry. It provides a comprehensive framework for food safety management systems, encompassing the entire food supply chain.
Primary Industries Covered By FSSC 22000 Certification
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Key features And Components Of FSSC 22000 Certification Include
FSSC 22000 is necessary for companies connecting with making and controlling food products, including ingredients, animal feed, and packaging materials.
FSSC 22000 certification relies on the ISO 22000 standard, a global standard for food safety management systems. It has additional requirements, mainly for the food industry.
The FSSC 22000 certification covers the entire food supply chain, which includes primary production, food manufacturing, storage, transportation, and retail.
FSSC 22000 certification requires implementing basic programs that are important to maintain cleanliness and hygiene completely in the food supply chain.
The certificate includes Hazard Analysis and Critical Control Points (HACCP) principles to find out and control food safety risks.
The brand seeking FSSC 22000 Certification has to create and maintain entire documentation, including a food safety manual, procedures, and records.
The certification process includes an initial evaluation to check the organization’s compliance with FSSC 22000 requirements. If successful, the organization is given certification. Also, regular observations are conducted to make sure ongoing compliance.
FSSC 22000 focuses on continuous improvement and motivates organizations to review and increase their food safety management systems.
FSSC 22000 is recognized globally, making it an internationally accepted standard for food safety management.
FSSC 22000 certification offers specific modules for different areas, like FSSC 22000-Q for quality management and FSSC 22000 Packaging material manufacturers.
What Does Legal4sure Do As A Consultant In FSSC 22000 Certification
Legal4sure’s FSSC 22000 consultants offer a range of services to assist food industry organizations in achieving FSSC 22000 certification. These services may include:
Conducting a complete review of an organization’s current food safety system to check areas needing improvement and gaps to meet FSSC 22000 guidelines.
Holding training sessions and seminars to instruct association faculty members at different levels on FSSC 22000 requirements, food handling specifications, and best conditioning procedures.
Improving the performance of events and the implementation of organized food handling The FSSC 22000 guidelines agreed with the board framework (FSMS).
Supporting the preparation and documentation of strategies, techniques, and paperwork required for the FSSC 22000 certification.
Providing continuous encouragement for ongoing growth, impacting the way that the business manages restoring programs, and improving sanitation.
Performing inner reviews to discover possibilities for development previously to the traditional verification review as well as reviewing the value of the applied FSMS.
Leading and assisting the association in the preparation of the FSSC 22000 Certification review, including the creation of fictitious reviews and status evaluations.
Serving as a point of contact between the corporation and the finalized certification company, responding to queries and processing interactions at every step of the process of achieving certification.
What Documentation Required for FSSC 22000
A comprehensive set of documents is required to demonstrate the effectiveness and adequacy of your Food Safety Management System (FSMS) for FSSC 22000 (Food Safety System Certification 22000). Proper documentation is crucial for ensuring compliance with sanitation procedures and adherence to FSSC 22000 requirements. Hiring a FSSC 22000 consultant can help you understand and prepare the necessary documentation effectively.
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Got Questions? We've Got Answers!
FSSC 22000 is a certified food safety management system that makes your organization meet the necessary international food safety standards.
FSSC is perfect for any organization that is related to food production or processing, packaging, or distribution.
It make sure food safety, builds customer trust, and helps comply with regulatory and market requirements.
The timeline is variable and depends only on your company and its working progress. It takes approximately 3-6 months usually depending on the rate of tests done in a particular period.
The process includes gap analysis, system implementation, internal audits, and external certification audits.
The cost depends on the size of the organization, its challenges, and the certification body chosen.
Benefits include improved food safety, enhanced brand reputation, global market access, and reduced risks.
FSSC 22000 is built from ISO 22000 but adds specific requirements such as PRPs (Pre-Requisite Programs) and additional scheme requirements.
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FSSC 22000 Certification: Ensuring Food Safety Excellence
FSSC 22000 certification is a globally recognized food safety management system that guarantees safe production. Based on ISO standards, FSSC 22000 is widely adopted by food manufacturers and endorsed by the Global Food Safety Initiative (GFSI). The latest FSSC 22000 version 6 includes enhanced requirements to tackle modern food safety risks.
Why Choose FSSC 22000?
- Guarantees compliance with global safety regulations.
- Accepted by international retailers and customers, opening up broader opportunities.
- Includes an FSSC audit, streamlining your safety protocols for better performance.
Achieving FSSC 22000 certification requires a thorough audit. With the help of our experienced FSSC 22000 consultants, you can prepare efficiently using our detailed checklist to ensure your food safety systems comply with the latest FSSC 22000 standards. Learn more about our services.
Process of FSSC 22000 Certification
Step 1: Determine Applicability
Ensure your organization qualifies for certification, covering food production, manufacturing, packaging, animal feed, storage, transport, and retail.
Step 2: Understand Requirements
Familiarize yourself with ISO 22000 standards and FSSC 22000 version 6 regulations to ensure compliance.
Step 3: Develop a Food Safety Management System (FSMS)
Create a documented FSMS aligned with certification standards to ensure food safety across the supply chain.
Step 4: Implement PRPs and HACCP
Apply Prerequisite Programs (PRPs) and HACCP to maintain a clean environment and mitigate food safety risks.
Step 5: Conduct Internal Audit
Perform an internal audit to identify gaps and areas for improvement.
Step 6: Select a Certification Body
Choose a certification body recognized by the FSSC 22000 scheme for an external audit.
Step 7: Stage 1 Audit (Documentation Review)
The auditor reviews your company’s documentation and procedures.
Step 8: Stage 2 Audit (On-Site Audit)
The certification body ensures proper execution of standards through interviews, observations, and document verification.
Step 9: Corrective Actions
Address any non-conformities identified during the audit.
Step 10: Certification Decision
Upon meeting certification requirements, the certification is awarded.
Step 11: Surveillance Audits
Annual surveillance audits ensure ongoing compliance with food safety standards.
Step 12: Continuous Improvement
Regularly assess and enhance your FSMS to maintain food safety excellence.
Industries Covered
- Food Manufacturing: Ensures safety in food processing, dairy, beverages, and baked goods.
- Food Packaging: Covers manufacturers of food packaging materials.
- Ingredient Suppliers: Includes suppliers of food additives and raw materials.
- Animal Feed Production: Ensures safe feed for livestock.
- Food Storage and Distribution: Applies to warehouses and logistics providers.
- Retail and Catering: Ensures food safety at consumer-facing establishments.
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Work with our expert consultants to streamline your certification process. Contact us today or call 9310655040.
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